Chinese Food
All Recipes
Homemade rougamo
Homemade rougamo. Detailed tutorials are here
Stewed potato and Beef Brisket with tomato
The sirloin recommended by my friend. I'll make it when I buy it. Add tomatoes, onions, potatoes and carrots. This time, I didn't use a pressure cooker. I stewed them directly and slowly. The taste and taste are great. Share the recipe to you.
Sauerkraut
The lactic acid in pickled vegetables can be appetizing, refreshing, sobering and greasy. It can also increase appetite and help digestion
Fried eggs with garlic
This is a very simple and delicious dish. You don't need to put any onion, ginger and garlic. It's very convenient. It's mainly delicious.
Fruit cake
Today is my father-in-law's birthday. I made this low sugar fruit cake to celebrate the birthday of the old man. Cake embryo is the recipe for making ancient early flavor cake. It is baked by water bath method. Because the old man has high blood... ...
Guangdong style crystal shrimp dumpling
Make sure to use boiled water and noodles. Add some lard or cooking oil when kneading the noodles after mixing, so that the noodles are not easy to crack. Let the noodles wake up again, you can knead them into strips, and then cut them into small pieces
Zero failure spicy pan shrimp. Kitchen Xiaobai easy to do
I used to go to a nearby hot pot shop for dinner with my family from time to time. How delicious the spicy pot is? Look at the long line in front of the store. I like to eat their shrimp in hot pot. It's delicious and spicy. It's super delicious... ...
Simple version of sweet and sour pork loin
My daughter doesn't like sirloin. But every time she makes it into sweet and sour sirloin, she can't stop eating. The amount of food doubled. It's only because the sweet and sour ridges are so attractive. They have bright red color, crisp outsid... ...
Fried Kwai with fresh eyebrows and roasted sponge gourd home dishes
Life is so busy. But you can't treat your stomach badly. So we need to learn more than a few fast home dishes. It's a few minutes' walk and tastes Kwai. Today I will share a special home dishes of Guangdong, Kwai fried loofah. Fresh scallops. Wi... ...
Fried Chinese toon fish
Toon. The representative of spring. People who like it always think about it in a year. People who don't like it stay away; change the way of eating. Find back the memories. -
Steamed dumplings with wheat
For the first time, I made some decent dumplings with wheat ears. I watched a lot of video tutorials. Some said it was wheat ears. Some said it was willow leaves. I'm not sure what I made. Most of them are wheat ears. Let's make wheat ears tempo... ...
Congee with preserved egg and lean meat
I want to have more breakfast on weekends. I don't want to be too troublesome. This porridge is very suitable. My method is relatively simple. It tastes good.
Braised winter melon with dried shrimp
Winter melon has the functions of nourishing yin and clearing heat, relieving heat and dampness, and appetizing. It is most suitable for drinking in hot summer and autumn. Wax gourd is almost free of fat. It is an ideal vegetable for obese peopl... ...
Yundoubao
It's a common bean bag. Although it has no beauty value, it tastes good. It's very delicious.
Summer shrimp season
I know that I can eat shrimp again in May. I like spicy crawfish with all kinds of side dishes. I'll call it eat shrimp and instant noodles . Hahahaha
Pork with thousand pieces of knots__ Necessary for improving food during holidays
It's not greasy. It's economical and nutritious. It's suitable for all ages.
